Sunday, April 29, 2012

Rajah Garam Masala 100g

Rajah Garam Masala 100g Review



Rajah Garam Masala 100g Feature

  • Garam Masala is a special spice blend used throughout South Asia.
  • Garam Masala is added in a small quantity at the end cooking to add a subtle flavor to the dish.
  • All Natural
  • No Preservatives
  • Authentic Indian Gourmet Spice Blend
Rajah Garam Masala is a classic blend of fine spices specially imported from India and provides a convenient method of preparing an authentic Indian Curry.


Thursday, April 26, 2012

Rani Curry Powder Mild 3oz

Rani Curry Powder Mild 3oz Review



Rani Curry Powder Mild 3oz Feature

  • Net Wt. 3oz (85gms)
  • Product of India
  • Alternative Name (English) Mild Indian Curry Blend
  • Packaging: Plastic Bottle
  • Product Type: Ground Powder, Spice Blend
PRODUCT INFORMATION Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.  RECIPE: Mushroom Curry Cook time: 10min. Prep. Time: 5min. Serving size: 4 Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder ½ tsp. Rani Mustard seeds ½ lb. button mushrooms halved ½ lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala ½ cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS


Wednesday, April 25, 2012

House Foods Java Curry Hot Hot, 7.8-Ounce Boxes (Pack of 10)

House Foods Java Curry Hot Hot, 7.8-Ounce Boxes (Pack of 10) Review



House Foods Java Curry Hot Hot, 7.8-Ounce Boxes (Pack of 10) Feature

  • Cook as your favorite stew adding meat and vegetables
  • Sealed in 2 trays allowing for portion control making 4-5 servings each
  • House Foods' spiciest curry
  • Made in Japan
A unique blend of spices forming a robust curry flavor. Spicier than other blends, Java Curry appeals to more mature palates.


Monday, April 23, 2012

Roland Curry Powder, Madras, 3.5-Ounce (Pack of 12)

Roland Curry Powder, Madras, 3.5-Ounce (Pack of 12) Review



Roland Curry Powder, Madras, 3.5-Ounce (Pack of 12) Feature

  • Pack of twelve, 3.5-Ounce, (Total of 42-Ounces)
  • A pungent, spicy blend of traditional curry spices
  • Flavor associated with the cuisines of India and a distinctive yellow color
  • Fibrous powder that is goldish-brown in color
Roland Hot Curry Powder contains blended herbs and spices. This award winning blend originates from the Madras region of India. The standard for Indian cooking is the utilization of curry powder as a base for a multitude of dishes.


Sunday, April 22, 2012

Shan Meat & Vegetable Curry Mix 3.5 Oz

Shan Meat & Vegetable Curry Mix 3.5 Oz Review



Shan Meat & Vegetable Curry Mix 3.5 Oz Feature

  • Shan Meat and Vegetable Masala
  • Easy to Cook Hard to Resist
  • Premium Quality
Shan Meat and Vegetable Curry Mix for Medium Meat & Vegetable Curry.


Saturday, April 21, 2012

Spice Appeal Curry Powder, 16-Ounce Jars (Pack of 3)

Spice Appeal Curry Powder, 16-Ounce Jars (Pack of 3) Review



Spice Appeal Curry Powder, 16-Ounce Jars (Pack of 3) Feature

  • Great addition to many dishes
  • all natural; vegetarian; vegan;
  • High quality fresh spices from around the world
A mild and delicate Indian favorite, this harmonious blend of spices is widely used in savory dishes throughout India and Southeast Asia. Sprinkle on baked fish or chicken. Add a dash to yogurt or sour cream for a quick dip to complement fruit and vegetable sticks. Excellent addition to seafood and chicken curries, as well as rice dishes. Try adding to deviled eggs and egg salads. For a quick and tasty East Indian marinade for chicken or lamb, combine curry powder with yogurt, lime or lemon juice, and garlic.


Thursday, April 19, 2012

Madras Curry Powder - 4 oz

Madras Curry Powder - 4 oz Review



Madras Curry Powder - 4 oz Feature

  • Contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves.
  • Used in sauces, marinades and to create an intensely flavored oil
  • Mellow balance and is neither too hot nor too mild
A good quality curry powder in a useful large size. Product of USA. We also offer Thai curry powder.


Monday, April 16, 2012

Ship Madras Curry Powder, 500-Gram Packages (Pack of 3)

Ship Madras Curry Powder, 500-Gram Packages (Pack of 3) Review



Ship Brand Madras Curry Powder is one of the most renowned curry powders in the world. Comes in a convenient tin for easy open and close.


Thursday, April 12, 2012

Grace Caribbean Traditions Hot Curry Powder 4 oz

Grace Caribbean Traditions Hot Curry Powder 4 oz Review



Check Out Our Unbelievable Price On Grace Caribbean Traditions Hot Curry Powder 4 oz. Grace Caribbean Traditions Hot Curry Powder 4 oz And A Variety Of Similar Products Here. Grace Caribbean Traditions Hot Curry Powder 4 oz Available On Our Website. Purchase Grace Caribbean Traditions Hot Curry Powder 4 oz.


Tuesday, April 10, 2012

Betapac Curry Powder 3.88 Oz

Betapac Curry Powder 3.88 Oz Review



Betapac Curry Powder 3.88 Oz Feature

  • Excellent Seasoning For Beef, Chicken, Fish & Pork.
A Caribbean Delight That Excites Your Taste Buds.


Friday, April 6, 2012

Rajah Madras Curry Powder Mild, 3.52-Ounce Unit (Pack of 6)

Rajah Madras Curry Powder Mild, 3.52-Ounce Unit (Pack of 6) Review



Rajah Madras Curry Powder Mild, 3.52-Ounce Unit (Pack of 6) Feature

  • A blend of fine spices specially from Madras, a portion of India renowned for its curry powder
  • Mild flavor
  • Prepared and packaged in England
Finest authentic foods. Product of India.


Wednesday, April 4, 2012

CHIEF HOT & SPICY CURRY POWDER, 3OZ, 85G, DUCK AND GOAT BLEND MADE IN TRINIDAD & TOBAGO

CHIEF HOT & SPICY CURRY POWDER, 3OZ, 85G, DUCK AND GOAT BLEND MADE IN TRINIDAD & TOBAGO Review



CHIEF HOT & SPICY CURRY POWDER, 3OZ, 85G, DUCK AND GOAT BLEND MADE IN TRINIDAD & TOBAGO Feature

  • Traditional Caribbean curry powder blend
  • Special spicy blend for duck/goat
Hot/spicy curry powder blend especially for duck/goat. (8.0 oz)


Tuesday, April 3, 2012

Madras Curry Powder 6 oz

Madras Curry Powder 6 oz Review



Madras Curry Powder 6 oz Feature

  • Net weight: 6 oz.
Madras curry is named after the city of Madras (now known as Chennai) in Southern India. This area is known its spicy and piquant cooking style. Curry powder is a mixture various spices used in Indian cooking. The word Curry is of British origin; the blends are known as Masala in India. Curry Powders vary by region, religion and season. Usually the whole spices are dry roasted together and then ground. Use Curry Powder to season dal, a lentil soup (our black beluga lentils are perfect for this) popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. If you make your own chutney from fresh peaches, mangoes and other fruit, this is a perfect curry to add. Net weight: 6 oz. Ingredients: Cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard, salt.


Monday, April 2, 2012

McCormick Curry Powder, 1-Ounce Unit (Pack of 6)

McCormick Curry Powder, 1-Ounce Unit (Pack of 6) Review



McCormick Curry Powder, 1-Ounce Unit (Pack of 6) Feature

  • Pack of 6, 1-ounce units
  • A blend of spices used to make Indian dishes
  • Contains coriander, fenugreek, turmeric, cumin, black pepper and more
Kosher.