Wednesday, February 29, 2012

Spicy World Ginger Powder (Ground), 5-Pound

Spicy World Ginger Powder (Ground), 5-Pound Review



Spicy World Ginger Powder (Ground), 5-Pound Feature

  • Premium Quality Spice
  • Guaranteed Freshness. We Package Only When You Order.
  • Naturally Fresh Foods
  • Quality and Freshness Guarantee
  • Ships Immediately At Low Cost
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.


Tuesday, February 28, 2012

Fresh Curry Leaves (Hawaii) 1 Oz

Fresh Curry Leaves (Hawaii) 1 Oz Review



Fresh Curry Leaves (Hawaii) 1 Oz Feature

  • Curry leaves may be blended to compliment chutneys and can also be used to add flavor to many curry dishes
Fresh Curry Leaves from Hawaii


Monday, February 27, 2012

Bolst's Curry Powder Hot 14.99 oz (425g)

Bolst's Curry Powder Hot 14.99 oz (425g) Review



Bolst's Curry Powder Hot 14.99 oz (425g) Feature

  • The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders
  • Curry powder is used in soups, dals and of course, curries.
  • This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pep
The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders for many generations. Over the years their dedication to quality has enabled them to establish an international reputation for Indian food ingredients. Curry powder is the solution to making curry the simplest possible way, without having to resort to a pestle and mortar. This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pepper, turmeric, fenugreek seeds and curry leaves. Curry powder is used in soups, dals and of course, curries.


Saturday, February 25, 2012

Dulcet, Mild Indian Curry Sauce, Madras Marinade, Two, 12-ounce Bottles

Dulcet, Mild Indian Curry Sauce, Madras Marinade, Two, 12-ounce Bottles Review



Dulcet, Mild Indian Curry Sauce, Madras Marinade, Two, 12-ounce Bottles Feature

  • We get so many re-orders for this sauce we now sell it in two bottle sets
  • 100% natural - no chemical additives and Gluten Free
  • Use as a finishing sauce on chicken, fish, pork, lamb or lentils or create a simmering sauce with tomatoes
  • Finalist Outstanding Best Selling Product NASFT Fancy Food Show, New York
We use the finest spices to blend our unique recipe of Madras Curry. Use as a finishing sauce on chicken, fish, pork, lamb or lentils or create a simmering sauce with tomatoes. Great as a stir fry sauce, especially with noodles. Use as marinade on pork ribs or grilled chicken. This sauce makes the best ever Curry Chicken Salad and there are lots of yummy serving suggestions on the label. 100% Natural. Gluten-free


Mae Ploy Thai Yellow Curry Paste - 14 oz jar

Mae Ploy Thai Yellow Curry Paste - 14 oz jar Review



Mae Ploy Thai Yellow Curry Paste - 14 oz jar Feature

  • Order more than one item and save on shipping.
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.


Friday, February 24, 2012

Nguan Soon Thai curry powder - 3.5 oz

Nguan Soon Thai curry powder - 3.5 oz Review



Nguan Soon Thai curry powder - 3.5 oz Feature

  • Order more than one item and save on shipping.
Use as a colorant for fried rice, or anytime a recipe calls for curry powder. Uniquely Thai, it has a wonderful aroma unlike the typical madras curry powder.


Thursday, February 23, 2012

Spicy Tom Yum Paste / Instant Sour Paste

Spicy Tom Yum Paste / Instant Sour Paste Review



Spicy Tom Yum Paste / Instant Sour Paste Feature

  • 8 oz. Instant Tom Yum Paste
  • Put 2 spoonfuls of paste in 3 cups of water
  • Add Shrimp, chicken, mushroom or assorted vegetable as required.
  • Your favorite soup will be ready in 5 minutes
  • No Preservatives
Spicy Tom Yum Paste / Instant Sour Paste is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. This paste can be used not only in Tom Yum recipes but also as a base flavor for other soups and dishes.


Wednesday, February 22, 2012

D&D Gold Madras Curry Powder, 16-Ounce Jars (Pack of 3)

D&D Gold Madras Curry Powder, 16-Ounce Jars (Pack of 3) Review



D&D Gold Madras Curry Powder, 16-Ounce Jars (Pack of 3) Feature

  • Great variety of cookies in a nice red tin box with Chinese Dragon & Phoenix design.
  • Great for gift and souvenir
  • Product of Singapore
Product of USA.


Tuesday, February 21, 2012

Mae Ploy Thai Red Curry Paste - 14 ounce per jar

Mae Ploy Thai Red Curry Paste - 14 ounce per jar Review



Mae Ploy Thai Red Curry Paste - 14 ounce per jar Feature

  • Mae Ploy Thai Red Curry Paste
  • 14 ounce per Jar
Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.


Bulk Curry Powder Seasoning Blend, CERTIFIED ORGANIC, 25 lb. box - Kosher

Bulk Curry Powder Seasoning Blend, CERTIFIED ORGANIC, 25 lb. box - Kosher Review



Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, organic cloves.Suggested Uses: Adds Indian flavor to any meat or vegetable dishOrganic: QAI Certified OrganicKosher: KSA CertifiedNutrition FactsServing Size 1/4 tsp (0.6g)Servings 18,900Amount Per Serving Calories 0 Calories from Fat 0% Daily Value*Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 0g0% Dietary Fiber 0g0% Sugars 0gProtein 0gVitamin A 0% . Vitamin C 0%Calcium 0% . Iron 0%* Percent Daily Values are based on a 2,000 calorie diet.There are no declarable nutrients in 1/4 tsp. serving. Common Name: Curry PowderBar Code: 0-89836-82650-3


Sunday, February 19, 2012

MTR Madras Rasam Powder (Curry Powder), 3.52-Ounce Packages (Pack of 6)

MTR Madras Rasam Powder (Curry Powder), 3.52-Ounce Packages (Pack of 6) Review



MTR Madras Rasam Powder (Curry Powder), 3.52-Ounce Packages (Pack of 6) Feature

  • MTR Madras Rasam Powder
  • Curry Powder
  • 3.52-Ounce Packages (Pack of 6)
Tongue-tickling pepper and tomato tamarind lentil soup.


Madras Curry Powder 14oz

Madras Curry Powder 14oz Review



Madras Curry Powder 14oz Feature

  • Premium Quality Spice
  • Guaranteed Freshness. We Package Only When You Order.
  • Naturally Fresh Foods
  • Quality and Freshness Guarantee
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.


Saturday, February 18, 2012

House Foods Vermont Curry, Hot, 4.4-Ounce Boxes (Pack of 10)

House Foods Vermont Curry, Hot, 4.4-Ounce Boxes (Pack of 10) Review



House Foods Vermont Curry, Hot, 4.4-Ounce Boxes (Pack of 10) Feature

  • Cook as your favorite stew adding meat and vegetables
  • Slightly sweeter flavor profile than other curries
  • Ideal for families with children
  • Made in Japan
Curry roux with a touch of apple and honey. This is Japan's #3 selling curry!


Thursday, February 16, 2012

Ship Madras Curry Powder, 125-Gram Packages (Pack of 6)

Ship Madras Curry Powder, 125-Gram Packages (Pack of 6) Review



Ship Madras Curry Powder, 125-Gram Packages (Pack of 6) Feature

  • One of the most popular and highly regarded curry powders in the world
  • Excellent quality curry powder with an excellent flavor
  • Comes in a convenient green label tin
  • 125 grams (4.4oz) per tin
Ship Brand Madras Curry Powder is one of the most renowned curry powders in the world. Comes in a convenient tin for easy open and close.


Wednesday, February 15, 2012

Spice Box

Spice Box Review



Spice Box Feature

  • 30 Indian spices, packed in proportion to use, freshly packaged
Designed to be used with Indian cookbook, Ajanta, Regional feasts of India. A perfect accompaniment to any Indian cookbook


Monday, February 13, 2012

Carib Jamaican Curry Powder Mild - 6oz

Carib Jamaican Curry Powder Mild - 6oz Review



Carib Jamaican Curry Powder Mild - 6oz Feature

  • A Caribbean Vacation For Your Taste Bud!
  • Great For Fish, Pork, Meat And Chicken
A Caribbean Delight That Excites Your Taste Buds!


Dry Curry Leaves- 1oz

Dry Curry Leaves- 1oz Review



Dry Curry Leaves- 1oz Feature

  • Has a citrus aroma
  • Curry leaves may be blended to compliment chutneys
  • Curry leaves are truly fresh and are refrigerated until they shipped
  • Beneficial to digestion, and especially good for preventing diarrhea.
  • Curry leaves are supposed to promote clear, healthy skin and hair
Curry leaves originate from the Curry tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp.Buy your fresh curry leaves here for seasoning in Indian and Asian Cooking and add a fresh citrus fragrance to food that is simply irresistable. Excellent in stirfry. Most South Indian recipes call for an initial spicing method which includes ghee (clarified butter, coconut oil, peanut oil), made hot and then adding whole spices such as cumin seed and mustard seed, turmeric powder, coriander powder, curry leaves, asafetida, fresh ginger and fresh green chilies. The hot ghee draws out their aroma and medicinal properties. The main ingredients- veggies, fish, dal or rice- are added once the aromatics release their fragrance. The dish is then steamed in the spices. For other dishes like lentils, chutney and yogurt or buttermilk the fried curry leaves and popped spices are used as a spice garnish. Curry leaves are not the same as curry powder which is a blend of dry spices. For extended use, air dry them completely, and store in an airtight container.